Global dairy protein ingredients market is projected to register a CAGR of 10.4% in the forecast period of 2020 to 2027. The new market report contains data for historic year 2018, the base year of calculation is 2019 and the forecast period is 2020 to 2027.

Market Segmentation:
Global Dairy Protein Ingredients Market By Type (Milk Protein, Whey Protein, Casein Protein), Content (30%-85%, 85%-95%, 95% & above), Form (Dry, Liquid), Application (Bakery Product, Dairy Products, Sport Nutrition, Confectionery, Beverages, Dietary Supplements, Infant Formula, Nutritional Bars, Breakfast Cereals, Sauces, Dressings & Seasonings, RTE Meals, Meat & Poultry Products), Country (U.S., Canada, Mexico, Germany, U.K., France, Italy, Spain, Switzerland, Netherlands, Belgium, Russia, Turkey, Denmark, Sweden, Poland and Rest of Europe, Japan, China, India, South Korea, Australia, Vietnam, New Zealand, Singapore, Thailand, Malaysia, Indonesia, Philippines and Rest of Asia-Pacific, Brazil, Argentina and Rest of South America, South Africa, Saudi Arabia, U.A.E., Oman, Qatar, Kuwait and Rest of Middle East and Africa) Industry Trends and Forecast to 2027.
Some of the major factors contributing to the growth of the global dairy protein ingredients market are:

- Increase in the consumption of dairy as well as bakery products
- Wide range of usage in food and beverages application
Market Players:

The key market player's global dairy protein ingredients markets are listed below:

- LACTALIS Ingredients
- Fonterra Co-operative Group
- FRIESLANDCAMPINA INGREDIENTS.
- ARLA FOODS INGREDIENTS GROUP P/S
- AGROPUR US
- ALPAVIT
- AMCO PROTEINS
- Cniel
- DARIGOLD
- GLANBIA PLC.
- HOOGWEGT
- IDAHO MILK PRODUCTS
- KERRY INC.
- LACTO JAPAN CO., LTD.
- MILK SPECIALTIES
- NUTRINNOVATE AUSTRALIA
- TATURA MILK INDUSTRIES PTY. LTD.
- UNTERNEHMENSGRUPPE THEO MuLLER
- WESTLAND MILK PRODUCTS
- WHEYCO GMBH